My whole family absolutely LOVED this pot roast! Thank you! I had to make a few small changes because of what I had on hand (chuck roast instead of rump, I rubbed minced garlic on it before flouring, mushroom gravy mix instead of onion soup mix, and I used Chardonnay [dang, had to drink the rest ;)] but I only mention it to say how versatile this recipe is. This is one I will definately add (by request) to our favorites. Make some Rhodes Rolls to serve with this and put on your stretchy pants!

Reviewed On: Sep. 28, 2008

Thank you so much for sharing this recipe! I cut some corners and didn't put ketchup or mustard on it, just lettuce, tomatoes and cheese with fruit rollups. No idea how it tastes, but the kids think I'm a genius!

Reviewed On: Oct. 6, 2006

Exactly what I was looking for...Thank You! It's the perfect blend of tart and sweet, soft and crunchy. (Next time, though, come babysit me while I cook it because I forgot about it and it burned a little.)

Reviewed On: Oct. 5, 2006