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Oven Pot Roast
My whole family absolutely LOVED this pot roast! Thank you! I had to make a few small changes because of what I had on hand (chuck roast instead of rump, I rubbed minced garlic on it before flouring, mushroom gravy mix instead of onion soup mix, and I used Chardonnay [dang, had to drink the rest ;)] but I only mention it to say how versatile this recipe is. This is one I will definately add (by request) to our favorites. Make some Rhodes Rolls to serve with this and put on your stretchy pants!
7 users found this review helpful
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Reviewed On:
Sep. 28, 2008
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