I have an advanced case of fibromyalgia/chronic fatigue syndrome right now. Anything I do involves pain and usually 2-3 days of recovery. I love to make pies, experimenting with crust designs. I also love to try lots of differents ingredients when I bake chicken. So far even the oddest ones have been successful. I usually get some help at holidays. My youngest son wants to be a chef someday, so he is a big help and a "natural". I've had lots of compliments on my cinnamon rolls, pies, baked chicken, biscuits, homemade soups. When I was young I attempted to make Peanut Butter cookies for my Mom and Dad and three older brothers. Well, instead of 1/4 tsp. of salt, I used 1/4 CUP of salt. Just imagine!!!!!