These cookies are so good!! But, it took a couple of trial batches to get them to turn out that way. My first batch the cinnamon and sugar mixture oozed out of the dough while I was trying to roll it up. To fix that the next time I just melted the butter and brushed it on the dough and then sprinkled the cinnamon and sugar on top. I never bothered with the dollop underneath the cookies either. I also make a glaze with powdered sugar and milk and dip the tops of the cookies. Overall, this recipe is great, it just needs a little tweaking.

Reviewed On: May 29, 2007

These weren't very good. It tastes too much like butter and the cocoa powder gives it a somewhat bitter taste. If I ever try making these again I will use half the butter and add some peanut butter, but I think I'll just find a different recipe next time.

Reviewed On: May 29, 2007

This cake turned out very well. I didn't have any cream of tartar so I added 4 tsp of lemon juice instead - it probably could have used 6 tsp though. I didn't bother with sifting my dry ingredients, I just used my hand mixer on a very low speed for a few minutes to combine and get out any clumps. Next time I will definitely only make a half batch!

Reviewed On: Feb. 10, 2007