cook's profile


J. Nightingale
 
Living In: Boonton, New Jersey, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Kids, Quick & Easy, Gourmet
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About this Cook
A family of 4 - my big reason for cooking is for them
My favorite things to cook
comfort food. really "big taste" food. food that the spice does not overwhelm the flavor.
My favorite family cooking traditions
Mom was a really good "basic cook", cook. Our ethnic background is WASP = pretty boring food - but, Mom gave me a wonderful appreciation for the taste of food. Since Mom's motto was, "you have to at least try it", I am up for most anything!
My cooking triumphs
Holiday meals
My cooking tragedies
I can't say that I've had a big one --- perhaps I am not adventuresome enough. My kids would say my biggest flop was anything that includes cous-cous. I have to admit, I just can't do a good cous-cous!
Recipe Reviews 16 reviews
Pleasant Pork Chops
Not good. The paprika was overwhelming. If I were to make this again, I would leave it out completely. I didn't use any of the "fancier" paprika's that are out there, but I suspect if this recipe was originally developed by a bachelor a while back, I am thinking he used the run of the mill type paprika as well. I was pleased as I was making it because the sauce was rich and yummy and was looking forward to a tasty meal. As soon as I added the paprika though, it was, well.....really bad (to keep it polite).

0 users found this review helpful
Reviewed On: Mar. 7, 2009
Bacon Wrapped Brown Sugar Smokies Dipping Sauce
I made this to go with the Bacon Wrapped Brown Sugar Smokies, and although easy it really didn't add anything to the already delicious smokies. Everyone politely tried it once, then the rest just remained as the smokies were devoured all on their own. Make this as a different condiment for sandwiches, etc, but I wouldn't bother to make it for the smokies.

0 users found this review helpful
Reviewed On: Mar. 4, 2009
Brown Sugar Smokies
I cooked these at home and brought them to a friends house, so they cooled down quite a bit, but were warm (not hot)when we ate them and they were very good. However, I do not agree with a previous reviewers statement that they would be good hot or cold. The bacon grease solidified under the appetizer as they cooled, and I just didn't care for the look of the platter as they were eaten. Definitely make this if you are serving them soon after they leave the oven because they are de-lish when hot or warm! How can you go wrong with anything wrapped in bacon?

3 users found this review helpful
Reviewed On: Mar. 4, 2009
 
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