I followed advice from other reviews and skipped the process of pressing the meat mixture into the pan. Instead I made hand pressed patties. I also skipped the oil, and fried them in a nonstick pan. To thicken the gravy before pouring over the patties, I added 2 Tablespoons of flour. I changed the recipe to serve 20, so I could use 5 lbs of meat. I then froze half of the uncooked patties for a future meal (saves time). This would make great meatballs as well. Thanks!!
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