Excellent recipe, made for a very flavorful soup - perfect for a chilly November evening. I used 2 cups of peas per other suggestions, substituted smoked pork hocks for the ham bone, used thyme in place of marjoram, added two cloves of garlic and a couple of bay leaves. Next time I'll cut back on the celery - two stalks would be plenty.

Reviewed On: Nov. 22, 2009

There's another chicken parmesan recipe on this site that doesn't use tomato sauce, and while I think that one is even better, this is still a delicious and easy-to-make chicken parmesan that is excellent served with spaghetti. I used mozzarella over monterey jack for a more traditional flavor. Depending on the thickness of the chicken breasts you are using, you may need to increase the cooking time as I did.

Reviewed On: Nov. 21, 2009

I'm not a baker, but this recipe was foolproof enough to turn out excellent muffins in spite of my limited skills. I used fresh-picked huckleberries from the Indian Heaven Wilderness of SW Washington. Their flavor is more intense and fuller than a blueberry - the muffins were fantastic!

Reviewed On: Nov. 21, 2009