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Ethiopian Cabbage Dish
Oh my goodness simply delicious!!! So simple to make yet so tasty, I loved the flavor, but I did nearly double the amount of spices (except salt) and I also added a teaspoon of chicken bouillon.
What I love about this recipe is that these ingredients are so simple to find and most likely you already have on hand.
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Reviewed On:
Dec. 18, 2008
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