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Special Deviled Eggs

Reviewed: Jan. 5, 2008

I really enjoyed this recipe. It was very easy to make. I used a horseradish mustard instead of adding horseradish and mustard separately. They were excellent! Thank you!

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Pineapple Enchiladas

Reviewed: Feb. 5, 2007

yummy, sweet, and easy, there is bascically no prep time

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Baja Stuffed Potatoes

Reviewed: Feb. 5, 2007

pretty good, easy to make and filling

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Chocolate Chip Cheesecake I

Reviewed: Jan. 21, 2007

this was my first time making cheesecake and I was really happy with the turn out. next time I will make it more ahead of time because it needs a lot of hours to chill

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Portobello Penne Pasta Casserole

Reviewed: Jan. 21, 2007

I had a hard time getting the sauce to thicken, I had to add extra flour. I also found it a bit bland, needs more spices. I would probably make it again but add much more garlic and other spices

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1 user found this review helpful