I don't know what happened. Everyone else seems to have had good luck with this bread. Mine came out low and flat on top with a sinking center. Every other bread recipe I have tried from Allrecipes has been excellent I was really anticipating a good product. What did I do wrong? Any suggestions?

Reviewed On: Apr. 30, 2008

I found the amount of liquid called for to be way too much. One can of soup and 2/3 cup of water should be sufficient. I will try it again with less liquid.

Reviewed On: Jan. 9, 2006