I used 7 to 8 boneless chicken breasts, 3 cans of cream of chicken soup, approx 1.5 cups of water but will use chicken broth next time, 3 springs of fresh rosemary, dash of thyme, dash of sea salt, 1 bag of frozen peas, 5 potatoes cut up, 7.5 oz of buttermilk biscuit dough, next time will add carrots. This recipe is delish and will definitely make again and again. Thanx
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