Shannon J. Recipe Reviewed - Community

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I had a nearly full pound of radishes that needed to be used. Salad making wasn't using them fast enough and the kids wouldn't eat them anyways. Stumbled on this recipe because a photo on the home page photo contest. They turned out pretty good. Reminded me of turnips. The kids still wouldn't eat them, not even a taste, but I will still make them again when I've got a surplus of radishes. I baked them covered in the oven at 350 for 30 minutes.

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Cheese and Bacon Potato Rounds

Reviewed: May 20, 2009

A hit in our house. Served with sour cream mixed with salsa verde for a little kick.

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Korean Cucumber Salad

Reviewed: May 20, 2009

Pretty good, but the kids couldn't handle the heat. I had to substitute red onions for green onions, only because my green onions had wilted. I will make it again with green onion.

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Hasselback Potatoes

Reviewed: May 8, 2009

We enjoyed these. They were not difficult to make. They tasted great.

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Cheesy Creamed Spinach

Reviewed: Apr. 27, 2009

Excellent. Only had 2 slices of Provolone cheese and 1 T Parmesan, so I added 2 ounces of sharp cheddar. I cut the butter back to 1 T and sauted 1/2 onion in the butter before adding the cheese.

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Basic Chicken Salad

Reviewed: Apr. 20, 2009

I used left over grilled chicken quarters. I did not have any almonds, so I used pistachios. I also added a teaspoon of chopped capers and 1/8 teaspoon of dry mustard. Two thumbs up!

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Chicken and Sliders

Reviewed: Apr. 19, 2009

This was a hit with my family. It tasted like the perfect "chicken and dumplin'" recipe I'd been looking for. I did not have bay leaves, so I used seasoned salt, pepper, and sage.

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Will's Spicy New Orleans Catfish Fries

Reviewed: Apr. 19, 2009

Had to use corn meal, couldn't find corn flour. Added a T of seasoned salt to the mix. These made excellent catfish po'boys on toasted french rolls topped with shredded cabbage, carrots, and spicey tartar sauce.

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Tartar Sauce I

Reviewed: Apr. 19, 2009

Excellent as written. I had limes on hand, so I used lime juice rather than lemon juice. Let the flavors meld for an hour, and tasted, excellent. Decided to mix in a teaspoon of dillweed and a half teaspoon of chopped capers. A couple hours later and excellent was fabulous!

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Hamburger Cookies

Reviewed: Apr. 14, 2009

The kids made these to go with Easter dinner. All the guests raved over their cuteness. The great taste was a bonus!

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No Bake Cookies III

Reviewed: Apr. 14, 2009

I made these for my brother in law who is in the army, currently in Afganistan. They took a week to get there, and in the heat, melted, but he said they were the best he'd had.

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Sweet Restaurant Slaw

Reviewed: Apr. 14, 2009

On its own, this slaw is a little too sweet for my tastes, but on a pulled pork sandwich with chipolte bbq sauce,watch out taste buds!!! Excellent. I did not have salad dressing or poppy seeds, so I used mayo and celery seed. Next time with fish, I will cut the sugar back by 1/3, but with bbq will make again as written.

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Mom's Sushi Rice

Reviewed: Mar. 28, 2009

Awesome. I used this for crab nigirizushi.

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Port Huron-Style Coney Sauce

Reviewed: Mar. 25, 2009

I was out of ground mustard. Instead of a potato masher, I used a whisk to break up the meat in the water and spices. I doubled the recipe and let it cook for several hours. Everyone loved it, they not only used it on the dogs, they used it on the fries too. The recipe sounds weird, not browning the meat first, but it was so tender. This coney sauce was the best I've tasted.

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Pistachio Cake III

Reviewed: Mar. 25, 2009

I turned this into a layer cake with lime frosting. Turned out great. Was a hit. The only things I changed was using only 3 of the 4 eggs, and cut the water back by 1/4 cup. No problems at all. Very moist cake. Delicious.

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Basic Bechamel Sauce

Reviewed: Mar. 25, 2009

Takes time but is worth it. I used this recipe as a base for mac and cheese.

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Chick and Ox's Pig Pickin' Sauce

Reviewed: Mar. 25, 2009

The best for pulled pork. We smoked a Boston butt, and I served Chick and Ox's sauce. Very good on pulled pork sandwiches piled high with slaw and pickles.

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Catfish Cakes

Reviewed: Mar. 25, 2009

Very good. Delicious even. Did not taste like crab cakes. Tasted better than crab cakes.

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Baked Teriyaki Chicken

Reviewed: Mar. 25, 2009

Great in the oven or on the grill. Excellent recipe. Everyone loved it.

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Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Mar. 25, 2009

This is the best soup I've ever tasted. The kids were scared of coconut milk, and wouldn't taste it, but it was so good. I will definately make it again.

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