I LOVE THIS RECIPE!!! I make lots of changes to it when I make it, but the most important one to me is that I DOUBLE the recipe for the glaze! I like it soooo much better when there is more glaze, makes it sweeter and more crispy. I made TONS of this and sent it to my husband and his unit while they were in Iraq last year. It travels well, and stays fresh for a long time!

Reviewed On: Dec. 15, 2008

Yummy!!! I agree with the member who said it was one of the best things to come out of the bread machine. I did not bake in the machine, but in the oven. The texture was AMAZING!!! Soft and chewy....had to make a second loaf...the first was gone in a flash!!! Flavor was QUITE mild...if you are looking for a MOLASSES flavor, you may be dissappointed. We served it with a cream cheese spread for ginger snaps! It was AMAZING...will probably make another loaf today!!!

Reviewed On: Oct. 23, 2008