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Lemon-Butter Red Potatoes
This was an excellent side dish recipe. I omitted the chives since I didn't have any and completely forgot about the nutmeg and we still loved it. The leftovers are even great the next day in a skillet, warm until browned. I made this with the Amish meatloaf from this site and my son said it was the best meal that I've made in an long time. I will definitely make these again.
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Reviewed On:
Jul. 19, 2010
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