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Beef Tips
I made this recipe a couple of weeks ago and my family is still raving about it. It was soooo good. I substituted one cup of water with red wine and omitted the salt. It was still salty, but not too much for us. I served it with mashed potatoes. The gravy is awesome. I can't wait to make this again and again.
2 users found this review helpful
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Reviewed On:
Feb. 12, 2009
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