Pretty tasty, hubby loved it.

Reviewed On: Jul. 9, 2008

The first time I made this it completely separated when I baked it, there was this disgusting oil slick on top of it and I had to throw it away. I had enough ingredients to try again, and I was desperate for a dish to take to a party, so I mixed it up again and let it sit in the fridge over night, then once I got to the party I warmed it in the microwave, and it was delicious! I got rave reviews!

Reviewed On: Jul. 9, 2008

I didn't love this, but my hubby gave it rave reviews, that's why I gave it 5 stars. He's pretty picky. I added some garlic salt and onion powder to it before I baked it (in a 9X9) pan, and I still found it to be lacking something. I'm not a huge fan of poached chicken, so maybe I'll brown the chicken next time and see if it works out to be a little tastier to me.

Reviewed On: Jan. 4, 2008