Great cookies! I doubled it and added a small bag of dark chocolate chip cookies and reduced the salt. I did bake them for 13. This is a keeper!

Reviewed On: Mar. 23, 2009

Very good recipe. I added a little more cinnamon and some nutmeg to the batter. I also used butterscotch instant pudding which gave it a deeper flavor. I was able to divide the recipe into 3 8x4 loaf pans (the aluminum ones from the store) and still baked it for 55 min. I sprinkled the cinnamon sugar inside the pan and on top of the loaves. I make 15 of them for Christmas. The bread stayed very moist for over a week.

Reviewed On: Dec. 21, 2008

I have been making a similar one for years but wanted to try this in the crock pot. I did change a couple of things-I doubled the recipe to cook in a 6 quart slow cooker. I added a stick of melted butter and some vanilla. I didnt have nutmeg, so I used pumpkin pie spice. I also used a total of 4 eggs instead of the egg substitute, use only 2 eggs if not doubling the recipe. I cooked on high for 3.5 hours and it was perfect!! This was better than my other recipe which used sour cream instead of cream cheese. I had rave reviews!! Thanks!!!

Reviewed On: Mar. 24, 2008