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Cinnamon Bread Delight
Very good recipe. I added a little more cinnamon and some nutmeg to the batter. I also used butterscotch instant pudding which gave it a deeper flavor. I was able to divide the recipe into 3 8x4 loaf pans (the aluminum ones from the store) and still baked it for 55 min. I sprinkled the cinnamon sugar inside the pan and on top of the loaves. I make 15 of them for Christmas. The bread stayed very moist for over a week.
2 users found this review helpful
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Reviewed On:
Dec. 21, 2008
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