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Posted: Sep. 27, 2007
Served on 12-grain toast with tater tots and assorted vegetables.
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Carrot Soup
Posted: Sep. 27, 2007
From a cookbook I got at the library. It was wonderfully silky. I served it with roasted garlic an... MORE »
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Posted: Nov. 17, 2006
I cut the beets and sweet potatoes into small bite size chunks. Served with a pan fried pork chop.
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Posted: Jul. 26, 2006
I skipped the flour, egg, and garlic. I also made them a lot smaller for lunch. All that you see h... MORE »
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