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Banana Date Flaxseed Bread
I've made this recipe a couple of times now. The first time I followed it exactly and my husband loved it! I tried it again and added 2 cups of fresh cranberries instead of the dates and a tsp of vanilla. It turned out much better than I expected. I also made muffins instead of a loaf (350 degrees for 22-25 minutes). The muffins are not too sweet and the cranberries give a nice tartness which adds contrast. I'll continue to use this recipe!
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Reviewed On:
Nov. 21, 2007
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