cook's profile


Judy7905
 
Living In: Raleigh, North Carolina, USA
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking
Hobbies: Gardening, Fishing, Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Beach Theme Cookies
Tomato Zucchini Casserole
Portobello mushroom burgers
Hasselback Potatoes
About this Cook
I'm a widow and cook for myself and a relative who is a kidney patient.
My favorite things to cook
Christmas cookies because my mom always made a big deal out of making them with us kids (and then hiding them from us so there'd be some left for Christmas day). I also enjoy making and eating comfort foods...soups, stews, bread.
My favorite family cooking traditions
Big turkey-with-all-the-trimmings holiday meals.
My cooking triumphs
I learned to "bake" cakes over campfires on backpacking trips.
My cooking tragedies
I am incapable of cooking either butter beans OR oatmeal without making a boilover mess. And I don't have any interest whatsoever in making my own pie dough or homemade biscuits.
Recipe Reviews 54 reviews
Creamy Rice Pudding
I used cooked rice I'd frozen from an overly ambitious stuffed pepper project this summer and this proved to be easy and delicious. I substituted pineapple tidbits for raisins but otherwise followed the recipe exactly. Thanks for sharing. We loved it.

0 users found this review helpful
Reviewed On: Sep. 29, 2009
Serbian Ground Beef, Veggie, and Potato Bake
Other than substituting (a little too much) ground cayenne for the red pepper flakes, I prepared this exactly as directed. This was very simple and an interesting change of pace. Thanks for sharing.

0 users found this review helpful
Reviewed On: Sep. 28, 2009
Cheesy Baked Eggplant
Giving this one four stars because, while my version tasted delicious, the measurements are vague. What I mean is: how large is "1 eggplant"? Or "2 small tomatoes"? I also got some mixed messages from other reviews...not tender enough...mine was too mushy. Nevertheless, I had some nice fresh herbs and served it with a side of pasta with a touch of evoo and we loved it.

0 users found this review helpful
Reviewed On: Aug. 9, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: My wife and I and our two devilish kittens live… MORE
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?