This is absolutely fantastic w/some modification: No milk or yogurt, just an entire 13+ oz can of coconut milk in its place. Add small amounts of fish sauce, ground cardamom and garam masala. Use 4-6 small/medium potatoes. Add bag of premium frozen sweet peas and 1/4 to 1/2 cup of golden raisins at the end of cooking cycle and cook till heated through. In the future I'm thinking I'll try to add chopped peanuts. Oh and I usually use boneless breasts or thighs cut up into chunks, although the thighs are tastier, moister and easier for the kids to manage on their own. I throw a few cups of jasmine rice in the rice cooker and this is a meal everyone in my family loves.

Reviewed On: Jan. 5, 2009

Make this all the time, and the whole family loves it. You can definitely skip the bacon/ham (if you don't have it or don't eat it) and it's still fantastic!

Reviewed On: Sep. 28, 2008

Yummmmm. This is so easy and so good. So many possibilities for the resulting moist and flavorful chicken, if you want to take it a step further. Sliced over salad, shredded into taco shells, chopped and paired with rice and black beans and sour cream/cheese/guacamole/you name it for an amazing burrito. I plan on making this A LOT! (Incidentally, used a whole package of reduced sodium taco seasoning and a whole jar of mild salsa on 6 breasts and all my kids loved it--ages 2, 3, and 7--"spicy" is definitely in the eye [tongue?] of the beholder.)

Reviewed On: Sep. 28, 2008