Great recipe - my family LOVES it and has requested it over and over! I doubled the recipe, and used 18 hot dog rolls (cubed) for the bread. I sprayed a deep 13 x 9 dish with pam, and baked for 1 hour. I also added some extra cinnamon and pats of butter on top before baking. I did find that to prevent the liquid from pooling at the bottom, just stir in the water/brown sugar gradually to the cubed bread, then let it sit and soak it up a bit and toss the bread cubes again before adding the rest of the ingredients, and it works beautifully! Served warm with whipped cream, DELICIOUS!

Reviewed On: Apr. 3, 2009

This is an AMAZING cake! I made it for company, and everyone raved over it! It was very moist and delicious. I'm making it again this weekend for Mom's birthday - it's that good! The only thing I did differently was to put the coconut on top of the cake straight from the package - I didn't toast it. Other than that, I followed the directions exactly. Thanks for a great recipe!

Reviewed On: Feb. 26, 2008

I made these and accidentally added the 1/4 cup flour in with the mixture! So I still dredged the patties in flour and browned - they were delicious! None of the "falling apart" that many reviewers described. I would, however, use flavored breadcrumbs next time (I used plain), and maybe add more old bay or garlic, etc. I thought they could have used a little more flavor. My kids actually ate them, and they thought they were crab cakes. This recipe is a keeper!

Reviewed On: Aug. 1, 2005