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Marie C.
 
Member Since: Jul. 2005
Cooking Level: Expert
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Recipe Reviews 199 reviews
Butterfinger Chunkies
These are a bit on the sweet side but still a very good everyday cookie. I made them smaller than called for and am glad I did. I will make these again but will add a cup of chopped lightly salted nuts. I used a natural style peanut butter and the cookies were not oily and had good pb taste.

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Candy Corn Bark
Like many others I too used craisins instead of raisins. I added 2 cups of salted almonds and just enough candy corn to give festive color to the mix. I purchased the last bag of Halloween Oreos in the store. It certainly could be made with regular Oreos as the cream filling doesn't really show once the white chocolate is added. Not my kind of treat, but the sweet/salty taste does keep you nibbling.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Zucchini Patties
I added a bit of salt to the shredded zucchini put it in a stainer and let the moisture sweat-out. I used panko in place of flour and used 2 large cloves of garlic. I served this with salsa and we loved it.

2 users found this review helpful
Reviewed On: Jul. 28, 2009
 
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