I was pleased at how quick and easy this vegetarian dinner idea was to make. I replaced the cheddar with feta and added capers and Italian seasoning. Then I served it in folded flatbread naan topped with lettuce, avocado slices and parmesan cheese. Flavorful and hearty!

Reviewed On: Feb. 5, 2009

Very easy to make. I used tofu instead of shrimp, stir-fried it with the broccoli. I forgot the rice, but it made plenty for two people without it, like a creamy tofu soup with broccoli. The tofu soaked up the lemon and mushroom flavor very nicely (had to use Cream of Mushroom), and I would definitely make it again - it only took 10 minutes!

Reviewed On: Jan. 29, 2009

This was so good even my veggie-avoiding husband raved about it. I didn't have onion, but I used fresh Italian parsley for the seasoning and substituted black beans and garbanzo beans instead of white beans. I mashed the garbanzos with a potato masher to keep the consistency a little chunky, and simmered for 45+ minutes on very low heat. It turned out fantastic.

Reviewed On: Dec. 22, 2008