This was pretty darn good even "lightening" it up. I used about half egg beaters and half eggs, 2% cheese of choice plus added mushrooms and garlic. I rarely add salt to anything and it was fine.

Reviewed On: Nov. 17, 2009

I enjoyed this a lot, using what I had, like reduced fat peanut butter mixed with almond butter and chopping up some almonds to take the place of crunchy peanut butter. It went well with diced chicken and multi-grain fettuccine with chopped broccoli for color and nutrition. A few mushrooms and some diced onion helped provide more of a balanced meal in one.

Reviewed On: Nov. 17, 2009

This is a kind of fun recipe. If I had kids, they probably would like it. Like others, I added some Worcestershire sauce and a couple splashes of Tabasco Sauce. Also sauteed some onions and used Mushroom soup with Roasted Garlic. Fat Free Sour Cream and 2% cheese limited the fat. I love the fat free white smoked meat Turkey Hot Dogs...so the recipe is a lot lower fat than the original. Whole Wheat noodles also helped. I diced up some zucchini and added that to the soup mixture as well, to give it some REAL vegetable besides frozen peas. Doesn't hurt to mix it up a bit before putting it in the oven.

Reviewed On: Oct. 18, 2009