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Chicken Tetrazzini I
I loved this and so did my kids. I used low fat cream of chicken soup and low fat sour cream and only half of the amounts of these called for in the recipe. . I also added 2-3 tbs white wine, about 1/2 cup shredded cheddar cheese instead of parm and added a couple tsp of pimentos. Seasoned with garlic salt, onion powder, parsley flakes and salt/pepper. Good Stuff!!!
2 users found this review helpful
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Reviewed On:
Apr. 24, 2007
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