Very good recipe if you are looking for a sweeter flavored muffin. I really liked the taste the vanilla extract gave it as well. I used buttermilk flavored cornmeal, instead of yellow as it states and it turned out excellent. I was looking for a sweeter type bread to have with a savory roast - so this really was a perfect compliment!!!

Reviewed On: Jun. 7, 2006

Very good corn casserole recipe; however, I didn't like the way the canned corn tasted in the meal. I will definetly cook this again - but I will experiment and try using frozen corn instead of canned next time. But I will use the canned creamed corn. This recipe got lots of compliments at Thanksgiving just the way it is as well! So depending on your tastes - you may not want to change a thing.

Reviewed On: Dec. 7, 2005

Wonderful recipe - The only change I made to this is that I used fresh green beans that I had steamed. The bundles are very yummy and make a wonderful presentation as well! Everyone raved about these at my Thanksgiving Dinner this year! This is a keeper! You can also do most of the prep work in advanced for a big meal such as Thanksgiving I discovered. For this recipe I steamed my green beans in advanced then wrapped them in bacon and placed on a cookie sheet that was lined with wax paper and froze the bundles. Once frozen I took the bundles off and placed them in zip bags (only to free up space in my freezer and get rid of the cookie sheet). Then on Thanksgiving Day I pulled the bundles out and let them thaw on the baking pan I was planning to cook them on and continued with the recipe by adding the sweet sauce on top before baking. I was thrilled they turned out so well - and I didn't have to rush and make them at the last minute either!

Reviewed On: Dec. 7, 2005