I love love loved this. I don't really know what ot call it though...I wouldn't eat it as a side..perhaps it's more appropriate as a dessert? I haven't taken a stab at trying to make it savoury, but I do add cinnamon and a bit of nutmeg and it's delicious. Never lasts long

Reviewed On: Oct. 17, 2009

I made this cake for a shared birthday between two of my roommates. They were both surprised that I had made it and surprised at how well it had turned out. Amazing recipe. I paired it with "Best Buttercream Frosting" by Jennifer. It was a hit. I will definitely make this again the next time I need a great birthday cake recipe or need to impress someone.

Reviewed On: Feb. 25, 2009

i make this cake time and time again. i always add cinnamon and or nutmeg and all spice to the batter and streusel. i also add oats to the streusel if i have it on hand and it always turns out amazing. it's always impressed my rommates or coworkers. thanks for the recipe!

Reviewed On: Feb. 25, 2009