cook's profile


Mare
 
Home Town: Staten Island, New York, USA
Living In: Atlanta, Georgia, USA
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Needlepoint, Walking, Photography, Reading Books, Music
Delicious Snowballs!
Oatmeal peanutbutter & Chocolate chip cookies
The BEST Sugar Cookies ever!
My Perfect Pumpkin Pie!
About this Cook
I'm a stay at home mom to Jessica 4 1/2 years old, and love to cook up good dinners for us to share as a family, especially dinners that make great lunch leftovers.
My favorite things to cook
Holiday baking is my specialty, but I love to make casseroles, one dish type of meals, also salads, soups and anything my daughter helps me to whip up.
My favorite family cooking traditions
My parents passed when I was young, so making the dishes they made for me as a child is very special to me, like my Mom's shrimp macaroni salad, her hamburger casserole, and my Dad's Manhattan clamchowder and his special pancakes. My mom was also a great holiday baker, I do her butter cookies every year!
My cooking triumphs
My hand painted holiday chocolates, including a X-mas tree chocolate puzzle...my meatloaf ( recipe adapted from one on this site) and cheese onion enchiladas.
My cooking tragedies
My one attempt at making bread, the yeast was expired, which I noticed when the bread was done and it was brick like in taste, texture and weight!
Recipe Reviews 38 reviews
Best Chocolate Chip Cookies
My 5 year old wanted to make Grandpa some chocolate chip cookies (as a bribe to paint her bedroom for her, lol) and we decided on this recipe, and success! I did of course make a few changes, lol...did 1 1/2 cups light brown sugar, 1/2 cup white...forgot to dissolve the baking soda in hot water, just added it to the flour and salt...added another half teaspoon vanilla to make up for the lost liquid...and all we had were pecans instead of walnuts...baked mine on parchment paper, and with my tricky oven, the batches took about 11 minutes total. These are REALLY really good cookies, crispy on the outside, chewy goodness on the inside. Might be a slight touch too sweet for some, I have a sweet tooth and these were boderline, I don't think decreasing the sugar a bit would hurt. Thank you Dora, for posting a great recipe that is infinitely adaptable to individual tastes!

0 users found this review helpful
Reviewed On: Jul. 9, 2009
Banana Sour Cream Bread
Wow, this recipe is AWESOME!! I read a great many of the reviews, and picked up some great tips...I halved the recipe, substituted some brown sugar in place of white, added a dash of allspice & cloves, and baked it in one standard size loaf pan at 325 for about and hour and a half (my oven sucks, make sure you check yours half way thru baking) and topped it off with a brownsugar/butter/flour/cinnamon streusel topping...and I LOVE IT! So far I'm the only one who's tried it, but I bet my family will flip for it! I'm adding this to my permanent recipe file, and wish I'd tried it before Christmas!

1 user found this review helpful
Reviewed On: Dec. 30, 2008
Spritz Cookies II
Well...I followed the recipe to the T, and ended up with a dough way to soft...I ended up having to roll them in balls, and while they were edible, nothing special and I kind of feel like I wasted 2 sticks of butter. I chilled it for 15 minutes, and it was still to sticky for my electric cookie press...I really hate to write a less than glowing review, but I'd hate for anyone to be disappointed as I was. I'm off to try another recipe!

4 users found this review helpful
Reviewed On: Dec. 13, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?