My husband gave me the "look". He said it was tasty, but I know what that means for him. He did mention it had good flavor, but he prefers the familiarity of the store bought bottle in front of him. So I had to resort to the leftover bottle I had from CB.

Reviewed On: Aug. 31, 2009

AWESOME! I thought I was destined to forever make half burnt flat eggs. I was even embarassed to make them when guest stayed over. But oh this morning, I was proud to place fluffy YELLOW eggs on the table. Now I cant wait to make the perfect bacon, egg, and cheese croissant with these fluffy egs. MMMM-MMMM-GOOD!!! BTW- I cooked these with the perfect bacon strips this morning. I placed the strips in a pan w/a lip covered with foil. Its best not to make them overlap. Bake for 6-7 minutes at 425 degrees THEN turn the pan 180* for even baking for another 6-7 minutes. Restaurant balance of crispy and chewy to go with the perfect eggs.

Reviewed On: Aug. 31, 2009

No Offense- BUT DONT LET THE PIC FOOL YOU! The pasta was perfect and re-using the pasta juice helped wonderfully. My husband and son both raved about it and it was so easy to make. I think I will make some tonight to go with the leftover potroast from this forum.

Reviewed On: Aug. 31, 2009