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Quick and Easy Chicken Spaghetti

Reviewed: Jul. 10, 2009

This a great recipe which I will definitely make again, however, I did not realize how much spice the tomatoes with the chilis would give this. I saw the quick chicken spaghetti and made this on an 80 degree day. This will be perfect for a cold winter supper. Spicy comfort food!

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Chicken Scampi II

Reviewed: Jul. 5, 2009

We don't normally like white meat chicken, but this was the best no tweaking needed. Will definitely make this again. Great recipe!

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Savory Herb Rice

Reviewed: May 17, 2009

I agree with the review that says it tastes like stuffing. It does. I will still make this again though, I am just glad I knew what to expect.

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Venison Bacon Burgers

Reviewed: Apr. 18, 2009

Excellent recipe worth the work. I used 1 lb. venison 1 lb. ground beef. Will be added to my favorite burger recipes.

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Jamie's Cranberry Spinach Salad

Reviewed: Apr. 18, 2009

Good salad. Hubby loved it. I will add some feta next time I make it.

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Southwestern Egg Casserole

Reviewed: Mar. 2, 2009

This is outstanding as is. To those of you that like to tweak recipes I would recommend trying the original recipe first. The only thing I did differently was to cut the ingredients in half and bake it in an 8x8 as there were only 3 of us eating it. Love this recipe! Will make again and again!

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Best Tuna Casserole

Reviewed: Feb. 2, 2009

Great recipe! The only change I made was to add 1 soup can of milk to avoid it being dry and 1 tsp each of garlic and onion powder. It turned out creamy and delicious.

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Southwestern Pasta Salad

Reviewed: Jul. 25, 2008

If you are getting tired of mayo based pasta salads, try this recipe! I used black olives instead of black beans, and I regret that I did not have any fresh cilantro on hand (this is a must). I will definitely make this again, and thanks to this recipe will probably make my own taco seasoning from now on.

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Crab Salad

Reviewed: Jul. 25, 2008

I was looking for a seafood pasta salad, so at first I was going to add some shell pasta. It doesn't need it. I used imitation crab and left it really chunky and it wound up being alot. I'm glad I didn't add the pasta because we would have been eating this forever. Overall very good and worth a try!

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Hearty Hash Brown Dinner

Reviewed: Jul. 20, 2008

This was good. I used frozen broccoli. Nice hearty convenient meal. I probably will not make this again though just because it isn't something that I would find myself craving.

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