I thought the spinach bars were OK. Neither the flavor of the onion nor the cheese came through. I might try again using double the amounts of these ingredients. My bars were a bit flat; I think I'll try 3 eggs in the future. Has anyone tried adding marinated artichokes for extra flavor?

Reviewed On: Oct. 18, 2009

We didn't care for this recipe. The steak became tougher as it cooked longer. There was too much liquid. We also didn't like the addition of tomato sauce and couldn't taste the wine. Just personal preference.

Reviewed On: Oct. 17, 2009

A very tasty soup! I cut the chicken into pieces prior to sauteing and added canned black beans near the end. Add the seasonings to the chicken for better flavor. For my taste, it needed more garlic. Some pickled jalapenos added some heat. A good squeeze of lime juice helped point the flavors in the soup. I didn't have Monterey Jack cheese, so I used Velveeta, which was also good. I served green onions,crushed tortillas, shredded cheese and sour cream as toppings on the side. A very tasty soup!

Reviewed On: Jun. 11, 2009