The most delicious and homey apple pie ever!

Reviewed On: Sep. 10, 2009

There's way too much fat in this recipe, resulting in a too soft dough that doesn't roll out well.

Reviewed On: Nov. 30, 2008

We followed the basic recipe but omitted the gizzards, and used Jimmy Dean sage breakfast sausage, fresh herbs, Orowheat potato bread and 1 whole can of chicken broth. We baked it in a 9x13 glass pan. This was the best, fluffiest and moistest stuffing we've made in quite some time. It got rave reviews and we kept all the leftovers for ourselves!

Reviewed On: Nov. 30, 2008