Even with all the spices, this still was too bland for us, very chalky! I was hoping to really like it, maybe I am just not a black bean soup kinda girl!!!

Reviewed On: Nov. 18, 2009

I lose some points for presentation myself, b/c I only have two 9" pans, making this only a dual layer cake. If anyone is interested, the batter makes just under 4 cups, which may help you when trying to divide it evenly into the pans. Followed the ingredients to a tee, I love classic tiramisu, and this is a great variation!

Reviewed On: Nov. 15, 2009

I used 2 cups pre spiced pumpkin pie filling that I had left from a previous recipe, and also added the spices as called for. I added a teaspoon of vanilla, and did decrease the sugar by 1/2 cup. I made 12 muffins (w/ 1/3 cup batter each) and 2 medium sized loaves. Yummy warm with a spread of cream cheese!

Reviewed On: Oct. 25, 2009