WOW!!! What a fantastic recipe this is. I've never had the mushroom soup green bean casserole, but if you have and you're tired of it, THIS is the one you want to fix. Every time I have it, it seems to steal the show. The ingredients work together and make this a tangy treat. Even if you don't really care for green beans, this recipe will change your mind as the predominant flavor is sour cream. Thank you for this excellent and popular recipe.

Reviewed On: Nov. 25, 2005

There's only one word for this dessert: WOW!!! The only change I make is I use pie filling for the top. I didn't like how the topping turned out the first time I made it, so I changed it and it's still as good as ever! Next time I'm going to change the flavor of the topping for variety. Thanks for this one!!!

Reviewed On: Jul. 27, 2005

This recipe is FANTASTIC and has become a staple in my home, both for get-togethers or just "us." I serve it in the summer, spring, fall and winter and it is truly a dish for all occasions. I'm only sorry that 5 stars are as high as the rating goes!! Thank you sooo much for this recipe.

Reviewed On: Jul. 27, 2005