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Thai Salmon Salad
Great use for leftover grilled salmon. I used thai basil - which I LOVE, although another reviewer found it to be too strong, and added cucumber, also from the garden - tis the season to try to figure out what to do with an abundance of produce! I did make it a little mild with less chili, and balanced out what to me was too much sour with more brown sugar. Loved by everybody except our 2 year old.
11 users found this review helpful
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Reviewed On:
Jul. 27, 2005
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