They are really not bad, the only thing I found them a bit heavy, they are definitely not like those made with yeast. But very good for a change, plus do not take much time for cooking at all! Thanks.

Reviewed On: Aug. 2, 2005

This is indeed a good recipe, i just made slight changes as follows: did not use rose water for the syrup, bud added 1 teaspoon of lemon juice and boiled together, once boiled, just stirred in 1-2 tablespoons honey. And used smaller baking dish, basboosa was thick and delicious! Thanks a lot!

Reviewed On: Jul. 29, 2005