I did some minor changes but I was totally inspired by the original version. I sauted scallions and chopped celery in oil. Then I added the curry with cream of celery soup. After heating the flavors together I threw in the shrimp. Once the shrimp was cooked I served it over rice. My husband usually doesn't like curry but I guess the cream of celery soup mellowed it out enough that he absolutely loved it. I will definitely be making this again.

Reviewed On: May 26, 2010

Oh my gosh I love this recipe! The only thing I changed was the exclusion of the white wine ('cause I didn't have any and I really didn't think Capt Morgan's would be a good substitute)..I used a very good vegetable broth instead, I also added capers per another reviewer's suggestion. I couldn't believe how amazingly delicious this dish was. I'm happy of course that my husband agreed but honestly I liked it so much his opinion was merely an addendum. I saved the left over sauce to put over rice,I just couldn't bring myself to throw any of this food away. When I make this dish next week I'm going to change the canned black olives to kalamata olives. I think they'll add a fuller flavor to this otherwise magnificent chicken dinner.

Reviewed On: Jul. 15, 2009

They were perfect! Moist&juicy. I will definitely be making them on a regular basis.

Reviewed On: Jun. 9, 2009