|
Artichoke and Black Olive Baked Chicken
Oh my gosh I love this recipe! The only thing I changed was the exclusion of the white wine ('cause I didn't have any and I really didn't think Capt Morgan's would be a good substitute)..I used a very good vegetable broth instead, I also added capers per another reviewer's suggestion. I couldn't believe how amazingly delicious this dish was. I'm happy of course that my husband agreed but honestly I liked it so much his opinion was merely an addendum. I saved the left over sauce to put over rice,I just couldn't bring myself to throw any of this food away. When I make this dish next week I'm going to change the canned black olives to kalamata olives. I think they'll add a fuller flavor to this otherwise magnificent chicken dinner.
1 user found this review helpful
|
Reviewed On:
Jul. 15, 2009
|