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moominmamma
 
Member Since: Jul. 2005
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Recipe Reviews 4 reviews
Artichoke and Black Olive Baked Chicken
Oh my gosh I love this recipe! The only thing I changed was the exclusion of the white wine ('cause I didn't have any and I really didn't think Capt Morgan's would be a good substitute)..I used a very good vegetable broth instead, I also added capers per another reviewer's suggestion. I couldn't believe how amazingly delicious this dish was. I'm happy of course that my husband agreed but honestly I liked it so much his opinion was merely an addendum. I saved the left over sauce to put over rice,I just couldn't bring myself to throw any of this food away. When I make this dish next week I'm going to change the canned black olives to kalamata olives. I think they'll add a fuller flavor to this otherwise magnificent chicken dinner.

1 user found this review helpful
Reviewed On: Jul. 15, 2009
Seasoned Turkey Burgers
They were perfect! Moist&juicy. I will definitely be making them on a regular basis.

1 user found this review helpful
Reviewed On: Jun. 9, 2009
Cod with Italian Crumb Topping
Yummy! I was looking for something simple & tasty - this was just right.

0 users found this review helpful
Reviewed On: Sep. 29, 2006
 
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