Very easy to make and delicious with or w/out the sauce. I didn't have allspice so I used approx. 1 tsp nutmeg, 1 tsp cinnamon, and a pinch or two of ground cloves.

Reviewed On: Feb. 12, 2008

This is one of the easiest pork recipes I've ever prepared. I made a few slits in the meat and filled them w/minced garlic. I mixed the rest of the ingredients in a ziplock bag and let the pork marinate for a couple of hours. As other reviewers suggested, I used a pan just big enough to fit the roast to help prevent the liquid from evaporating too quickly. Basting Is A Must! The kitchen smelled strongly of vinegar while it was roasting, but the flavor turned out great and was not overpowering. I had a 2 lb roast and used a meat thermometer to pull it out at 160.

Reviewed On: Feb. 4, 2008

This recipe is delicious and so easy to prepare. I made it last night for my parent's dinner party. It was a huge hit and I had to fight my mother for leftovers today. Everyone wanted the recipe and I was asked to make it again for a Christmas party. Thanks to the submitter.

Reviewed On: Dec. 2, 2007