Member Since:
Jul. 2005
Cooking Level:
Professional
Cooking Interests:
Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Gourmet
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Bqt chef @ major hotel w/ instruction bus. on the side. Love food (tech science side) with flavor and presentation of the freshest ingredients the highest priority.
My favorite things to cook
SEAFOOD, BEEF, AND MY 9-CHEESE LASAGNA, WITH DARK CHOCOLATE AT THE FOREFRONT
My favorite family cooking traditions
GERMAN FOOD, SEAFOOD
My cooking triumphs
TODAY??????????
My cooking tragedies
MY FIRST MEAL INCLUDING CANNED BAKED BEANS (age 8.) THE BEANS IN THE POT DIDN'T LOOK RIGHT SO WHEN THEY WERE HOT I RINSED THEM IN A COLANDER AND SERVED THEM NAKED. WHEN I WAS 31, MY FIRST CHICKEN STOCK AT HOME (NOT WORK,) i WAS DRINKING THAT DAY AND REALIZED I DIDN'T HAVE A STRAINER SO I BOUGHT ONE FOR TOO MUCH MONEYAND STRAINED THE STOCK DOWN THE DRAIN.
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