I subsituted pecans for walnuts and goat cheese for the gorgonzola. I also followed a different method for candying the nuts. See http://birdsandbaking.wordpress.com/2012/04/15/candied-pecan-and-goat-cheese-salad/ for more details.
Date Posted: May 27, 2012
Cooking Level: Expert
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog