I subsituted pecans for walnuts and goat cheese for the gorgonzola. I also followed a different method for candying the nuts. See http://birdsandbaking.wordpress.com/2012/04/15/candied-pecan-and-goat-cheese-salad/ for more details.
Date Posted: May 27, 2012
Cooking Level: Expert
Cooks I Like
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog