I subsituted pecans for walnuts and goat cheese for the gorgonzola. I also followed a different method for candying the nuts. See http://birdsandbaking.wordpress.com/2012/04/15/candied-pecan-and-goat-cheese-salad/ for more details.
Date Posted: May 27, 2012
Cooking Level: Expert
Cooks I Like
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog