Made with dried cranberries (as the recipe called for, although the trend in the reviews seems to be for fresh) and with 1 1/2 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp allspice, and 1/2 tsp nutmeg instead of 1 tbsp pumpkin pie spice.
Date Posted: Dec. 1, 2009
Cooking Level: Expert
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