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Baked Penne with Italian Sausage
I can't really rate this honestly as I, too made a few changes to the recipe. I omitted the wine as another reviewer had and added sugar to the sauce as well as oregano, garlic powder, onion powder, basil and parsley. It was a huge success with the husband for sure. I will definitely make this again.
2 users found this review helpful
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Reviewed On:
Jan. 25, 2009
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