This turned out so good that my husband who says he doesn't like quinoa ate all of my leftovers!

Reviewed On: Aug. 27, 2009

I make these cookies all of the time and they always turn out wonderful. I've started using 3 tsp of baking powder instead of the baking soda and cream of tartar just for ease of shopping (I live in the Bahamas and cream of tartar isn't always availible) but the cookies still turn out great. Just as a personal note, I have been experimenting with whole wheat flour in baked goods (to make the sweet treats a little better but these don't turn out well with it.

Reviewed On: Jun. 17, 2008

I'm usually sceptical about tofu recipes but I was very happy that it turned out so well. I don't like changing a recipe the first time but I did two things different. First I cut and froze the tofu for 45 min. I guess it is supposed to help the cosistancy of the tofu. The other thing was I used rosemary instead of sage because I didn't have sage. These turned out so great that my tofu hating husband acutally tasted them and thought they were "not terrible" :) and my 6 yr old son wanted some.

Reviewed On: Jun. 17, 2008