cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Zucchini Bread IV

Reviewed: Jul. 25, 2009
This zucchini bread is awesome! I love zucchini bread, but had never made it myself. My husband and I made the bread last night. It was quick and easy and so so yummy, very moist. :o) After we split the batter in half, we put 1/4 cup of walnuts in one batch and topped that loaf with the crumbly mixture someone else suggested and in the other we put about 1/3 cup of chocolate chips. We couldn't wait to eat it because it smelled so good as it was baking. This will definitely be our zucchini bread recipe that we'll make every year!!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Teriyaki Marinade II

Reviewed: Mar. 22, 2009
This marinade is awesome!! I didn't have fresh garlice so I used 1 tsp. garlic powder and I didn't feel like chopping onions so I used 1 TBS onion powder and 1 TBS minced onions, everything else was exactly the same. We marinated strip steaks for about 8 hours and grilled them... they were super moist, juicy and yummy!!!! I will try this marinade on chicken & beef as well.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Awesome Roast Beef

Reviewed: Mar. 22, 2009
We loved this recipe!! Very simple yet tasty! It is super easy to throw together and then you just let the crockpot do the work :o) The roast was very moist and the juice made a great gravy for potatoes. The only thing I added to the roast was garlic powder, onion powder, salt & pepper.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.

Easy Vanilla Cookie

Reviewed: Sep. 18, 2005
These cookies sounded good, but didn't turn out that way! First of all they are so sticky that you can't roll them into balls; they wouldn't bake (after 18 minutes the middles were still doughy) and they stuck to the pan. I threw all of them away... what a waste!
Was this review helpful? [ YES ]
1 user found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?