I didn't actually taste this recipe as I'm a vegetarian but I cooked it for my carnivorous husband and kids and they all really enjoyed it. The recipe was easy to make and was something different to do with pork chops. I made the recipe exactly as submitted. I also cut the fat off the pork chops before cooking so that my sauce didn't end up greasy.

These were excellent pancakes, my whole family liked them! I followed the recipe exactly with the exception of the buttermilk because I didn't have any so I did the milk/vinegar thing and they turned out fine. The pancakes were very light and fluffy and 1 batch of batter made ten 3 inch pancakes. This was plenty with bacon and eggs to go with them but if we were just having pancakes I would double the recipe for a family of 4. Thanks for the great recipe!

I made this recipe in the summer. I kept a few jars for myself and gave some to friends. Everyone commented on how good it was. I really enjoy it. It is quite sweet, but not too sweet for my taste. It was also very easy to make. I will definately make this again. Thanks for the great recipe!

This is a very tasty recipe. The consistency is a bit lighter than traditional scones, but I personally like that. The only changes I made were to use fresh, frozen cranberries instead of raisins, and I brushed the tops with milk and sprinkled with sugar before baking. My only comments are that these should be cut up into more than 12 wedges unless you like huge scones. If you want something you can cut in half to spread jam, etc. on, I would recommend using a round cookie cutter instead. Also, because I cut mine into 12 large wedges as specified, it took much longer than 15 minutes for them to bake. Thanks for this recipe! My 6 year old daughter and I enjoyed making together.

The flavour of this recipe is very nice, and is a nice change from regular jams. I did find I had to add extra liquid. I also found that, despite stirring and skimming, the fruit kept floating to the top of the jar as it was thickening, and so I had to keep turning the jars so all the fruit didn't settle at the top. I agree with the previous reviewers that it tastes more like apple pie than caramel apple, but either way, it is very tasty.

I don't usually like nanaimo bars, but these were really good! They aren't as sickeningly sweet as most. I made them for a Christmas party, and everyone enjoyed them. The only change I made was to add ground almmonds to the base as that's all the grocery store had.