HRL Recipe Reviews (Pg. 1) - Allrecipes.com (1818950)

Chicken and Gnocchi Soup

Reviewed: Jan. 19, 2012

This soup was AMAZING! So simple, yet so flavorful. We absolutely loved it. I made it as written (using the cornstarch/water), except used fat-free 1/2 and 1/2. It was sooooo good! This one is a keeper. Thanks!

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Super-Delicious Zuppa Toscana

Reviewed: Oct. 20, 2011

This was pretty good, although I think it might be better tomorrow after it's had a chance to sit and let all the flavors develop. I also used kale instead of spinach.

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Crab Cakes Chiarello

Reviewed: Jun. 21, 2011

I've tried several crab cake recipes and this is our favorite by far. I like the fact that they are baked because it fits into the diet a bit easier. I also use light mayo and they turned out great.

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Manicotti Alla Romana

Reviewed: May 14, 2011

This was outstanding - both my husband and I loved it. I followed the recipe exactly, and while it was time consuming, it was a great meal to prepare while having some wine and conversation. Just as a personal preference, the next time I make this, I'll probably decrease the amount of red sauce on top - but that is only because the white sauce is so good!

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Greek Chicken Burgers with Feta

Reviewed: Apr. 12, 2011

These were really good! I followed the recipe exactly, except cooked them indoors in a skillet (too windy to grill). I used a sandwich thin for the bun, and like a previous reviewer, I spread some roasted red pepper hummus on the bun and some lettuce. I would have put money on my 5 year old not eating this, but he gobbled it down. That says a lot! Thanks!

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 24, 2011

This is a great week-night meal. Throw it in the crockpot and dinner is ready a few hours later. Even my husband, who considers himself a BBQ expert, really liked it.

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Ginger Glazed Mahi Mahi

Reviewed: Feb. 24, 2011

This recipe doesn't need another 5 star review - but this was excellent! My husband and I both absolutely loved it. I used dried ginger, as I was out of fresh, and it was great.

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Burgundy Pork Tenderloin

Reviewed: Feb. 8, 2011

This was so, so good! And this recipe literally cannot be any easier. It seemed so fancy for A Tuesday night dinner! It cooked perfectly in the 45 minutes. Like the previous reviewers, I omitted the celery and onion (used onion powder) and used 1 c. wine/1 c. beef broth. I also dumped the pan juices into a saucepan with the gravy mix to bring to a boil to thicken the gravy. My son gobbled down 2 helpings and my husband loved it. Thanks!

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Mediterranean Greek Salad

Reviewed: Sep. 19, 2010

This had great flavor and our guests loved it. We even ate it as a meal, by putting this on top of pita crisps.

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Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 19, 2010

Another 5-star review. This was delicious.

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Corn and Zucchini Melody

Reviewed: Aug. 18, 2010

This was a great way to use up the sweet corn and zucchini from the farmers market. It was so yummy! I didn't add onion (used onion poweder for flavor) since my brother despises onion, but probably will the next time I make this. Thanks!!!

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Ham with Honey and Brown Sugar Glaze

Reviewed: Apr. 10, 2010

Made this for Easter and it was sooooo good! The glaze was perfect - we all loved it!

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Garlic Mashed Potatoes Secret Recipe

Reviewed: Dec. 26, 2009

These were delicious! I scaled it for 6 servings. And although I hate to alter the recipe the first time I make it, I did roast the garlic beforehand and only used half the butter (because 2 sticks seemed like an awful lot for 6 servings). I also added milk after mashing everything, only because we like mashed potatoes a litte creamier. Will definately be making these again.

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Ham Tetrazzini

Reviewed: Jun. 2, 2009

This was a good ham recipe - and it really couldn't get much easier. I did add some peas for color, used reduced fat soup and cheese, and didn't have pimento. Great quick meal for a weeknight.

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Sesame Green Beans

Reviewed: Jun. 2, 2009

I made this recipe as written and it was delicious! I loved it so much, the next night I made asparagus the same way and it was great too. Thanks!

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Val and Jess's Vegan Avocado Dip

Reviewed: May 26, 2008

This was excellent. It was nice to have something so fresh tasting. I was slightly worried about the avocado turning brown, so I mixed everything else together at let it chill in the fridge for about 8 hours and added the avocado just prior to serving. But, as I found out the next day, the avacado does stay green (must be the lemon and salsa). Thanks for sharing!!

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Asparagus Wrapped in Crisp Prosciutto

Reviewed: May 26, 2008

This recipe was fabulous and SO delicious. Definately not something you see everyday - yet so simple to make. I did follow the previous suggestion of only using 1/2 a slice of prosciutto for each spear, which was perfect. I'll definately be making these again.

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Incredibly Easy Chicken and Noodles

Reviewed: Jan. 6, 2008

This was perfect! It was so easy and delicious - great comfort food. I added carrots and celery - and used 2 cans of cr. mushroom soup (since I was out of cr. chicken).

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Garlic Chicken

Reviewed: Dec. 21, 2007

This is a great recipe for a weeknight. Very quick and tasty! I don't love garlic, but my husband does and this is a keeper! Thanks for sharing!

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Chocolate-Covered Cherry Cookies

Reviewed: Dec. 21, 2007

I've never had this type of cookie before, but these were really good. I took other advice and frosted before baking. In the future, I might do what someone else mentioned and use white chocolate chips for the frosting. Thanks for sharing!

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