This was a good ham recipe - and it really couldn't get much easier. I did add some peas for color, used reduced fat soup and cheese, and didn't have pimento. Great quick meal for a weeknight.

Reviewed On: Jun. 2, 2009

I made this recipe as written and it was delicious! I loved it so much, the next night I made asparagus the same way and it was great too. Thanks!

Reviewed On: Jun. 2, 2009

This was excellent. It was nice to have something so fresh tasting. I was slightly worried about the avocado turning brown, so I mixed everything else together at let it chill in the fridge for about 8 hours and added the avocado just prior to serving. But, as I found out the next day, the avacado does stay green (must be the lemon and salsa). Thanks for sharing!!

Reviewed On: May 26, 2008