I made this for a camping trip with the Cub Scouts and it was a HUGE hit! This is a great recipe if you need a crowd pleaser, since it is pretty basic. I think the slow cooker really got the garlic flavor into the potatoes. I will definetly make this one again.

Reviewed On: Oct. 14, 2009

I used this recipe to make a 20lb turkey. It took 2 1/2 hrs. at 350 degrees. Inside I added 1/2 an onion and cinnamon. This really added to the flavor of the meat and gravy. Also I put butter betwen the skin, and on the outside I added butter, tyme, sage, and marjoram. This made some tasty skin. My family loved the gravy and moist turkey!

Reviewed On: Dec. 26, 2005