This was my first time for making red velvet cake. I followed the recipe exactly with the exception of using 4 Tbsp of cocoa powder as some previous reviewers suggested. I made cupcakes and adjusted baking time accordingly and they turned out perfect in flavor, density, and texture. I gave only 4 stars because I didn't use the icing called for so I can't comment, instead I used a simple but wonderful cream cheese icing recipe found on this site

Reviewed On: Nov. 16, 2009

This was my first time making risotto and it turned out fabulous. The only alteration I made was to use a little less than half the mushrooms the recipe calls for. It's very easy, albeit time consuming but the result is worth every minute of stirring.

Reviewed On: Nov. 2, 2009

These are indeed very sweet, but I have a huge sweet tooth. I doubled the recipe with the exception of the salt. I used chopped pecans and also added toffee bits. I omitted the chocolate chips. Baked for 28 minutes and they came out perfect, nice and chewy but not gooey. Huge hit at my house.

Reviewed On: Nov. 2, 2009