This works better if each layer can be a little frozen before the next is added, otherwise it goes to mush & the layers are all mixed together. After the marshmallow/chocolate mixture is cooled to room temp stick it in the fridge for about an hour & it spreads easily over the semi-frozen ice cream. I will also let it setup overnight next time I make it.

Reviewed On: May 13, 2009

Used Yukon golds instead if russets like many reviews suggested. Much better than plain old roasted potatoes - will make again & again.

Reviewed On: Jan. 11, 2007

They didn't turn out well.... threw them out. gummy & bitter taste.

Reviewed On: Dec. 7, 2006