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Frozen Chocolate Torte
This works better if each layer can be a little frozen before the next is added, otherwise it goes to mush & the layers are all mixed together. After the marshmallow/chocolate mixture is cooled to room temp stick it in the fridge for about an hour & it spreads easily over the semi-frozen ice cream. I will also let it setup overnight next time I make it.
2 users found this review helpful
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Reviewed On:
May 13, 2009
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