cook's profile


HillaryB
 
Home Town: Orange, California, USA
Living In: Avondale, Arizona, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting
About this Cook
I cooked 5-7 nights a week for a family of 4 over 20 years. Now, with no children in the house and a new hubby that loves to try new things, I am having fun trying finding new recipes and converting old ones to feed fewer people.
My favorite things to cook
I still love to bake cookies. I don't make as many as I used to, or always bake completely from scratch, but there is nothing like the way the house smells when there are cookies in the oven.
My favorite family cooking traditions
The holidays were and are very important cooking events. From the prep work to carving the turkey, it was always fun to be a part of. Though, over the years, I have developed a preference to participate rather than lead the whole thing.
My cooking triumphs
I think any time a person can put a healthy meal on the table for your family, whether you spend 2 hours or 20 minutes, is a triumph. I am blessed for the years past and grateful to have many years to come.
My cooking tragedies
I'm sure there were a few, but thankfully I can't remember them.
Recipe Reviews 10 reviews
Cake Mix Cookies I
I have used a version of this recipe for years. I almost always have cake mix in the cupboard, so this is a great one to use when you need homemade cookies quickly. I have used Devil's food and Lemon cake mixes, but have never mixed anything in. I will have to try that next time. Roll the balls in powdered sugar before you bake for a nice effect.

1 user found this review helpful
Reviewed On: Apr. 9, 2009
Glazed Meatloaf II
This is a great meatloaf recipe. I have made it several times. I found Chipotle cubes in the dry soup section and use one of those instead of the beef bullion cube. Adds a nice touch of spice.

0 users found this review helpful
Reviewed On: Mar. 5, 2009
Grandma Jeanette's Amazing German Red Cabbage
This was so easy and a great way to use cabbage from the garden.

1 user found this review helpful
Reviewed On: Mar. 5, 2009
 
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