cook's profile


HillaryB
 
Home Town: Orange, California, USA
Living In: Avondale, Arizona, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I cooked 5-7 nights a week for a family of 4 over 20 years. Now, with no children in the house and a new hubby that loves to try new things, I am having fun trying finding new recipes and converting old ones to feed fewer people.
My favorite things to cook
I still love to bake cookies. I don't make as many as I used to, or always bake completely from scratch, but there is nothing like the way the house smells when there are cookies in the oven.
My favorite family cooking traditions
The holidays were and are very important cooking events. From the prep work to carving the turkey, it was always fun to be a part of. Though, over the years, I have developed a preference to participate rather than lead the whole thing.
My cooking triumphs
I think any time a person can put a healthy meal on the table for your family, whether you spend 2 hours or 20 minutes, is a triumph. I am blessed for the years past and grateful to have many years to come.
My cooking tragedies
I'm sure there were a few, but thankfully I can't remember them.
Recipe Reviews 13 reviews
Coq au Vin alla Italiana
Yummy & easy. Even my picky eater liked it. I would make it again and even for company. It would be very easily made ahead and reheated. The flavor was 5 stars, but the directions were closer to 3 so I am giving it an overall 4. I browned the sausage 1st, removed from pan and quartered, then the chicken, removed from pan, deglazed with a tiny bit of the wine and then browned the onions and mushrooms. Added everything back in and then added carrots, wine, etc. Reduced the sauce and thikened it with a beurre manie so it was more like thin gravy. Thank you for this recipe.

0 users found this review helpful
Reviewed On: Oct. 9, 2009
Tangy Dill Potato Salad
Very good variation to the plain mayo potato salad. I used red potatoes and I MAY not have had a full 3# (6 good sized red potatoes). It was very creamy, lots of flavor. I did use the dijon mustard and also added about 2T of finely diced red pepper for color. Thank you for this great recipe!

0 users found this review helpful
Reviewed On: Sep. 13, 2009
Classic Macaroni Salad
This is a classic macaroni salad recipe. I did make a few changes as suggested by other reviewers, thus only 4 stars. I halved the macaroni, but only decreased the dressing by a quarter. I substituted cider vinegar and spicy brown mustard for the regular versions and only used 1/3 cup sugar. It was fantastic. No need to ever buy it at the deli counter again.

1 user found this review helpful
Reviewed On: Aug. 24, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?